A compressed white tea cake from soft, high-quality tea leaves harvested during the spring season.
A young tea that has started to reach maturity, with delicate grassy notes and sweet & sour finish. Clear and transparent drink with an increasing yellowish tint within every infusion.
An everyday tea suitable for drinking at all hours of the day, all seasons.
Young and promising product that will improve (see storage instructions) and increase its value within every season. One of the most popular and prestigious types of tea in China.
Tea needle as a gift with every tea cake purchase.
Bai Mu Dan 2018 - White Tea Cake
Fuding, Fujian Province, China
Ingredients: Compressed Tea Leaves (Camellia Sinensis)
Net weight: 300g
Use a "tea needle" to carve 5g tea leaves
Infuse for 7-14 sec in a traditional pot or press pot (120-200 ml) 7-10 times
Infuse for 2 min in a large pot (500-750 ml) 2-3 times
Each serving is suitable for infusions of up to 1.5L in total
1st Spring 2018
Long shelf life. It is recommended to age the tea properly in its original packaging, in a shady and dry place with neutral odor. Avoid storage next to spices, perfumes and other types of tea