Jin Hao is a type of red tea (Chinese black tea) from the dian hong family originated from the Assamica cultivar in Yunnan province of China. Young tea leaves and curly golden buds (Golden Tip) harvested in the first spring of 2018. Clear and rich tea of dry berries notes and sweet vanilla finish. An earthy brown color liquor.
An exceptional dian hong tea of the finest quality, suitable for drinking at all hours of the day, all seasons.
Jin Hao - Red Tea
Zhong He, Fengqing, Yunnan Province of China
Ingredients: Tea Leaves (Camellia Sinensis)
Net Weight: 200g
Use a portion of 5g tea leaves and boiling water at 100°C
Infuse for 6-12 sec in a traditional infusion pot or press pot (120-200 ml) for 7-10 times
Infuse for 1.5-2 minutes in a large pot (500-750 ml) for 2-3 times
Each portion suits infusion of up to 1.5L of tea in total
Harvesting: March 2018
Packing: January 2019
Long shelf life. Keep in the original package, in a shady and dry place with neutral odor. Avoid storing alongside spices, perfumes and other types of tea