Large tea tree leaves (da shu 大樹) that undergo natural drying. Carefully picked medium to large size leaves that were aged nearly two years before packing.
An advanced tea containing a high level of theine, sweetish finish and perfect balance between wood & earth flavours. Thick texture and deep orange color liquor.
An exceptional young pu'er, packed in our 2020 new box design in a limited edition of only 30 units. Recommended for drinking in the first part of the day, from spring to autumn.
Lincang Da Shu 2018 - Loose Raw Pu'er Tea
Zhong He, Fengqing, Lincang, Yunnan Province of China
Ingredients: Loose Tea Leaves (Camellia Sinensis)
Net Weight: 85g / 200g
Use a portion of 5g tea leaves and boiling water at 100°c
Infuse for 4-8 sec in a traditional infusion pot (120-200 ml) or press pot, for 7-10 times
Infuse for 1.5-2 min in a large pot (500-750 ml) for 2-3 times
Each portion suits infusion of up to 1.5L of tea in total
Harvesting: March 2018
Packing: November 2019
Long shelf life, the aged the better. Suitable for aging by storing in its original package, in a shady and dry place with neutral odor. Avoid storage alongside spices, perfumes and other types of tea