Big tree leaves (da shu 大樹) aged and compressed into a cube shape. Mature tea at its peak, with dominant aromas of wood and seaweed with and sweet finish.
Recommended for drinking after a meal, from autumn to spring. Its probiotic benefits contribute to the functioning of the digestive system and the heart.
An entry-level product for Ripe Pu'er category, packed elegantly in a limited edition of 30 units only.
Menghai Da Shu 2008 - Ripe Pu'er Cubes
Menghai, Yunnan Province of China
25 cubes (portions) of about 6g each
Ingredients: Compressed tea leaves (Camellia Sinensis)
Net Weight: 150g
Use one cube (portion) and boiling water 100°C
Infuse for 8-16 seconds in a traditional infusion pot or press pot (120-200 ml) for 7-10 times
Infuse for 2-2.5 min in a large pot (500-750 ml) for 2-3 times
Each portion suits infusion of up to 1.5L of tea in total
Packing: November 2019
Long shelf life, the aged the better. Suitable for aging by storing in its original package, in a shady and dry place with neutral odor. Avoid storage alongside spices, perfumes and other types of tea