White tea cake compressed from extra large and colorful tea leaves, harvested with the arrival of spring. A complex young tea with grassy notes and a long sweet aftertaste.
Everyday tea suitable for drinking at all hours of the day, all seasons.
Our best-selling tea cake (several cakes left). Young but promising product that will keep improving (see storage instructions). Due to its rare quality and low price it can already be drank.
Tea needle as a gift with every tea cake purchase.
Shou Mei 2018 - White Tea Cake
Fuding, Fujian Province, China
Ingredients: Compressed Tea Leaves (Camellia Sinensis)
Net weight: 300g
Use a "tea needle" to carve 5g tea leaves
Infuse for 7-14 sec in a traditional pot or press pot (120-200 ml) 7-10 times
Infuse for 2 min in a large pot (500-750 ml) 2-3 times
Each serving is suitable for infusions of up to 1.5L in total
First Spring 2018
Long shelf life. It is recommended to age the tea properly in its original packaging, in a shady and dry place with neutral odor. Avoid storage next to spices, perfumes and other types of tea