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Wulong tea

Advanced multi-season tea with hundreds of different cultivars and tea names, developed in Fujian and Guangdong provinces of southeastern China. Wulong tea (a.k.a Oolong tea) undergoes a meticulous partial oxidation process, and compared to ancient types of tea such as Pu'er or Green tea, it is a relatively modern tea that is at the forefront of the tea world in terms of progress and development. Despite being seasonal and can only be improved in rare cases, Wulong tea is considered to be a complex tea due to a wide range of aromas and flavors that can be extracted from it naturally. Like Pu'er tea, Wulong is also divided into two main families: Light Wulong and Dark Wulong .