A small organic tea cake from Yiwu mountain range in Xishuangbanna district in southern Yunnan, on the border with Laos. A mature tea made out of large tea tree leaves (da shu 大樹).
The tea is in its maturity peak, has a perfect balance between wood and earth character. Delicate black pepper and dark chocolate notes, and a mild sweet finish. A clear drink in a reddish color.
Winter tea, recommended for drinking after meal, from autumn to spring. Its probiotic benefits contributes to the functioning of the digestive system and heart.
Our flagship product in the Ripe Pu'er category. Limited edition, last 20 units left.
Pu'er needle as a gift with every tea cake purchase.
Yiwu Da Shu 2006 - Organic Ripe Pu'er Mini Cake
Yiwu, Xishuangbanna, Yunnan Province of China
Ingredients: Compressed Organic Tea Leaves (Camellia Sinensis)
Net Weight: 125g
Carve using a pu'er needle a portion of 5.5g tea leaves
Infuse in boiling water at 100°c for 5-10 sec in a traditional infusion pot (120-200 ml) or press pot, for 7-10 times
It is not recommended to infuse this tea in a larger pot
Each portion suits infusion of up to 1.5L of tea in total
Long shelf life, the aged the better. Suitable for aging by storing in its original package, in a shady and dry place with neutral odor. Avoid storage alongside spices, perfumes and other types of tea