Ancient tea tree, at least 150 years old (gu shu 古樹) that grow in altitude of 2600m high. The tea is processed in a traditional way and simply called "raw tea" (sheng cha 生茶) by the locals.


Young tea leaves with spectacular green hues and a wide range of flavors. Short infusions will yield a sour and herbal drink, while longer infusions have a bitter taste in a medium body. A clear drink with a yellowish tint.


A refreshing summer tea that is recommended for drinking in the first part of the day, from spring to autumn.


A young and promising product that will improve over time (see storage instructions), but due to its quality and unique character it can also be enjoyed in its youth.


Pu'er needle as a gift with every tea cake purchase.

Meng Fei Gu Shu 2019 - Raw Pu'er Mini Tea Cake

SKU: 25020241
  • Source

    Meng Fei, Yongde, Yunnan Province of China

  • Content

    Ingredients: Compressed tea leaves (Camellia Sinensis)

    Net Weight: 100g

  • Instructions

    Carve using a pu'er needle a portion of 5.5g tea leaves


    Infuse in boiling water at 100°c for 5-10 sec in a traditional infusion pot (120-200 ml) or press pot, for 7-10 times


    It is not recommended to infuse this tea in a larger pot


    Each portion suits infusion of up to 1.5L of tea in total

  • Year

    Harvest: April 2019

    Packing: November 2019

  • Original Name

    忙肺古樹生茶 2019

  • Storage

    Long shelf life, the aged the better. Suitable for aging by storing in its original package, in a shady and dry place with neutral odor. Avoid storage alongside spices, perfumes and other types of tea.

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