Revived after 6 years of aging in our dry storage warehouse, this tea is back to life, you won't recognize it!
April 2018 harvest sheng pu'er from ancient trees, over 100 years old (gushu 古樹). Naturally dried and slowly fermentated over the years in loose form, this advanced raw pu'erh tea is featuring subtle hints of black pepper and smoke. A rich drink with a deep hue and slightly thick texture.
One of our initial treasures back in Spring 2018 when we first met Master Wong. The tea was then young, lively, and vibrant - we loved it so much that we thought maybe we'll let it age and get back to it in few years. Now, with 6 springs gone by, we release it again. We were surprised by how the years have treated it well. It gained body, depth, and the nuances flourished marvelously. We decided to keep its price at a level that allows you to enjoy aged Pu'er at its best.
Recommended for drinking in the first part of the day, from spring to autumn.
The pictures are for nostalgia only, updated ones are coming soon.
Fengqing Gu Shu 2018 - Sheng Pu'er Tea (Raw Pu'erh)
Source
Zhong He, Fengqing, Yunnan Province of China
Content
Pesticide-free loose tea leaves
Camellia sinensis var. assamica (da ye zhong)
Net Weight: 50g
Instructions
Gong fu:
5.5g, 120-200 ml, 95-100°c, 5-10 sec, 7-10 infusions
Leaf to Water Ratio:
4g : 100ml, 95-100°c, 7-15 sec, 7 infusions
It is not recommended to infuse otherwise.
Year
Harvest: April 2018
Packing: March 2024
Original Name
風慶古樹生普 feng qing gu shu sheng pu
Storage
Long shelf life, the aged the better. Suitable for aging by storing in its original package, in a shady and dry place with neutral odor. Avoid storage alongside spices, perfumes and other types of tea.
