Ancient tea tree leaves of at least 100 years old (gu shu 古樹) which undergo natural sun drying. An advanced tea with a high percentage of theine, notes to black pepper and light smoke. Thick texture, slightly cloudy and deep orange colored liquor.
Friendly price and an easy to use form of loose leaves making it the best choice for a daily morning tea of the highest quality.
Recommended for drinking in the first part of the day, from spring to autumn.
Fengqing Gu Shu 2018 - Loose Raw Pu'er Tea
Zhong He, Fengqing, Yunnan Province of China
Ingredients: Loose tea leaves (Camellia Sinensis)
Net Weight: 85g / 200g
Use a portion of 5g tea leaves and boiling water at 100°c
Infuse for 4-8 sec in a traditional infusion pot (120-200 ml) or press pot, for 7-10 times
Infuse for 1.5-2 min in a large pot (500-750 ml) for 2-3 times
Each portion suits infusion of up to 1.5L of tea in total
Harvest: Spring 2018
Packing: January 2019
Long shelf life, the aged the better. Suitable for aging by storing in its original package, in a shady and dry place with neutral odor. Avoid storage alongside spices, perfumes and other types of tea.