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This tea uses an ancient cultivar Shi Ru 石乳 from the Song dynasty that was almost forgotten until recently became trendy again. Until few years ago it used to be blended with Da Hong Pao, but this batch is a single bush traditional version of the tea. 30 Years old trees grown in Da Wang Feng 大王峰, a place considered "zheng yan" - full rock tea.

 

The tea was first introduced to our Blind Tasting Club members in February this year.

Shi Ru 2022 - Wuyi Zheng Yan Cha (Wulong Rock Tea)

PriceFrom ₪30.00
Out of Stock
  • General

    Ancient Cultivar . Citrusy . Powerful

     

    Full Body

    Tasting Notes: Citrus peel, Black Grapes

    Theine Level (Caffeine): High

  • Content

    6 bags of 8g each

    Ingredients: Loose tea leaves

    Camellia sinensis var. sinensis

    Net Weight: 48 grams

  • Terroir

    Source: De Wang Feng, Wuyi Shan, Fujian Province, China

    Altitude: 400m

    Species: Camellia sinensis var. sinensis

    Cultivar: Shi Ru 石乳

    Age: 30 years old bushes

  • Production

    Hervest: 20.04.2022

    Oxidation: 50%

    Baking (2 Rounds):

    4 hours 70-80°C

    5 hours 110-120°C

    Packing: December 2022

  • Foreign Name

    大王峰石乳武夷山正岩茶 da wang feng shi ru wu yi zheng yan cha

  • Storage

    Validity: 36 months / January 2026

    Store in a shady and dry place with neutral smell

  • Chinese Medicine

    Helps blood flow and fluid exchange in our body.

    Tendency: A relatively balanced yan cha, with a Yin tendency.

    Elements: Earth, Wood, Fire

  • Instructions

    Infuse a portion of 4-8g tea leaves in boiled water 95-100°c, for 5-10 seconds in traditional teaware or a press pot (120-200 ml) suitable for 7 rounds in average.

     

    Alternatively, infuse 4g for 2 minute in a large pot (500-750 ml).

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