This tea uses an ancient cultivar Shi Ru 石乳 from the Song dynasty that was almost forgotten until recently became trendy again. Until few years ago it used to be blended with Da Hong Pao, but this batch is a single bush traditional version of the tea. 30 Years old trees grown in Da Wang Feng 大王峰, a place considered "zheng yan" - full rock tea.
The tea was first introduced to our Blind Tasting Club members in February this year.
Shi Ru 2022 - Wuyi Zheng Yan Cha (Wulong Rock Tea)
General
Ancient Cultivar . Citrusy . Powerful
Full Body
Tasting Notes: Citrus peel, Black Grapes
Theine Level (Caffeine): High
Content
6 bags of 8g each
Ingredients: Loose tea leaves
Camellia sinensis var. sinensis
Net Weight: 48 grams
Terroir
Source: De Wang Feng, Wuyi Shan, Fujian Province, China
Altitude: 400m
Species: Camellia sinensis var. sinensis
Cultivar: Shi Ru 石乳
Age: 30 years old bushes
Production
Hervest: 20.04.2022
Oxidation: 50%
Baking (2 Rounds):
4 hours 70-80°C
5 hours 110-120°C
Packing: December 2022
Foreign Name
大王峰石乳武夷山正岩茶 da wang feng shi ru wu yi zheng yan cha
Storage
Validity: 36 months / January 2026
Store in a shady and dry place with neutral smell
Chinese Medicine
Helps blood flow and fluid exchange in our body.
Tendency: A relatively balanced yan cha, with a Yin tendency.
Elements: Earth, Wood, Fire
Instructions
Infuse a portion of 4-8g tea leaves in boiled water 95-100°c, for 5-10 seconds in traditional teaware or a press pot (120-200 ml) suitable for 7 rounds in average.
Alternatively, infuse 4g for 2 minute in a large pot (500-750 ml).
