Compressed tea cake from a family garden in Zhong He Village. Old to ancient tea tree leaves over 80 years old (gu shu 古樹) that grow in altitude of 3,050m high. A very rich tea at its peak of maturity, with complex earth and dried fruit notes and light smoky aroma. Dark orange liquor that turns brandy-red.

 

Recommended for drinking in the first part of the day, from autumn to spring. Its benefits move on the axis between raw and ripe pu'er, between yin and yang.

 

Prestigious vintage tea at the highest levels of its kind, which will be praised and increased in value from season to season (see storage instructions)

 

Tea needle as a gift with every tea cake purchase.

Zhong He Gu Shu 2013 - Aged Raw Pu'er Cake

SKU: 120120221
₪450.00 Regular Price
₪415.00Sale Price
  • Source

    Zhong He, Fengqing, Lincang, Yunnan Province of China

  • Content

    Ingredients: Compressed tea leaves (Camellia Sinensis)

    Net Weight: 400g

  • Instructions

    Carve using a pu'er needle a portion of 5.5g tea leaves

     

    Infuse in boiling water at 100°c for 5-10 sec in a traditional infusion pot (120-200 ml) or press pot, for 7-10 times

     

    It is not recommended to infuse this tea in a larger pot

     

    Each portion suits infusion of up to 1.5L of tea in total

  • Year

    2013

  • Original Name

    中和古樹生普 2013

  • Storage

    Long shelf life, the aged the better. Suitable for aging by storing in its original package, in a shady and dry place with neutral odor. Avoid storage alongside spices, perfumes and other types of tea.

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